"Recipes are meant to be shared"...Ann Thibeault

Sunday, April 04, 2010

Halibut Season is Now Open


Nothing is better than fresh halibut.   The only fish that I can say that I really truly love.  I could eat it two or three times a week and not complain.
There are a number of ways that I like to serve it but none is better or easier than simply pan roasting and then serving with a browned butter and herb sauce.


You don't really need a recipe, -  just brown the presentation side of the fillet (skin side up)  in a cast iron pan, turn over and finish in a very hot oven for 5 to 10 minutes depending on the thickness of the fish.   Heat the  butter in a small skillet until it starts to brown (be careful not to burn), add minced garlic, parsley and fresh dill and squeeze  in the juice of a fresh lemon, give the pan a shake and pour over the halibut.

How simple is that?????

11 comments:

  1. Halibut is one of my favorites. It is simple to prepare, isn't it! This looks so delicious.

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  2. Oh Ann I can see how fresh and delicious that is!
    Not so easy to come by here....
    You have the riches of the sea at your fingertips!
    Have a wonderful Easter!
    L~xo

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  3. My husband is a deep sea fisherman at heart- born and raised at the beach. Fabulous descriptions and pictures! Looks incredible!
    xoxo Pattie

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  4. I love fish of all kinds. I am hoping to be able to get it now in small town Saskatchewan.

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  5. Oh my gosh that looks amazing..I have never bought any..It's not plentiful here:(Hope you had a nice day~:)

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  6. The best and simple way to serve fish...
    Great photos.

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  7. I love the simplicity of this post. A fantastic ingredient doesn't need to be 'dressed up'. Your halibut looks and sounds delicious. Have a great day. Blessings...Mary

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  8. When it comes to halibut simple is best. For my taste, this is perfect.

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  9. Now that is one beautiful piece of fish!! As always, your dinner makes my stomach growl at the sight of it! :D Beautiful photos, Ann.

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  10. buonissssssssssssssssimo!!!!!!!!!!!!!!!

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  11. FIsh, beautiful fish.. so white and what a perfect recipe and photo... nummm!

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