Leftover Encore.........

 

Those that know me are aware that I don't like leftovers. (With a few exceptions).  

Last night's dinner though was a remake of the stuffed zucchini we had the night before.  We both really enjoyed that dinner so  I stuffed a couple of more zucchini with the  leftover pork/rice filling and made my version of a Avgolemono Sauce to serve over them.   I cheat and make an non traditional Avgolemono sauce without eggs.  Basically a white sauce made with butter and flour, chicken broth and the juice of one or two lemons.  The same sauce I serve with Greek Cabbage Rolls.