"Recipes are meant to be shared"...Ann Thibeault

Wednesday, April 21, 2010

Weekly Bread Post

 
I was totally out of homemade bread.  So, I decided to get a little ahead of the game this week. Monday, I kneaded up a double batch, baked four baguettes and refrigerated the other half to use later this week.  I'll probably bake a pizza  and a couple of more loaves between now and the weekend. 

On Tuesday, I made another double batch and baked 8 loaves, rather than baguettes.  Gave one away to a new neighbour and the rest went into the freezer. 

9 comments:

  1. I now bake my own bread too. When they turn out this good, it's hard paying for them from outside.

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  2. adoro fare il pane..questo è stupendo! complimenti!

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  3. I wish I was your neighbor Ann!
    How lucky are they!
    L~xo

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  4. There must be a house for sale in your neighborhood! Just giving you advanced notice that I am coming soon. Get the bread ready!!!!

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  5. Hey Ann- Great looking bread- I've got 4 baguettes in the oven right now and then I'm making a rustic loaf for one of my co-workers- Great minds think alike! Happy Baking!

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  6. You are the only one in the world that bakes bread like this.

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  7. I recently learned to make my own rustic loaf at home. I had never had any success at bread baking. Ever since a guy shared his source (NYT no knead bread recipe), I'll bake my own. Your loafs look fabulous!

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  8. Will you share this recipe?

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