"Recipes are meant to be shared"...Ann Thibeault

Thursday, May 06, 2010

Baked Halibut with Seasoned Bread Crumbs

We had baked halibut for dinner last night.   The fish was topped with seasoned bread crumbs.  
I sauted a little garlic in butter and drizzled it over the bread crumbs and then added a little fresh dill , lemon zest and some fresh grated parmesan cheese.   Baked in a 450°F oven for less than 10 minutes.  

Moist and delicious.  Served with roasted potato wedges.


  1. Mmmmm... we're having something similar with shrimp today. Your pictures always look mouthwatering
    xoxo Pattie

  2. OMG this looks absolutely mouth watering!
    I am drooling here....I want some!
    Halibut still hard to find here and when I do it is upwards of $20.00 per pound....boo hoo:(


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