"Recipes are meant to be shared"...Ann Thibeault

Wednesday, May 05, 2010

Chicken Parmesan

 
I had defrosted a double chicken breast with the idea of roasting it for dinner.  But I really felt like pasta soooo........ the chicken became chicken parmesan served with a side of pasta.


An easy dinner to put together. Boneless chicken breast, pounded flat, rubbed with a little fresh garlic,  dipped in flour seasoned with salt and pepper, beaten egg and fresh bread crumbs seasoned with freshly grated parmesan cheese.   Pan fried and topped with a homemade tomato, garlic, basil sauce and slices of fresh mozzarella.  Served with a side of spaghetti.

9 comments:

  1. Hands down my husband's favorite meal. He drools!
    xoxo pattie

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  2. This is also a huge favorite of both of my kids...
    mine too and yours looks simply wonderful Ann!
    Yummy!

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  3. I swear, one of these days, I'm moving to BC!! Could I get you to cook like that for me?? Wow!

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  4. I don't think I should be reading this right now because it is making me VERY hungry. And I just happen to have some chicken in the fridge.

    This is one of my favorite meals! And your photos are fabulous!

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  5. This is an all time favorite in my house. Is it OK if I stop by for dinner?

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  6. This is one of my families favourite dinners. love your phots.

    thanks for sharing. :-) erica

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  7. this looks so delicious!!:)

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  8. Thank you.

    Sounds like Chicken Parmesan is a favourite of many.

    Ann

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  9. Your chicken parmesan looks sooo goood!!

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