"Recipes are meant to be shared"...Ann Thibeault

Sunday, May 30, 2010

Spicy Seasoned Pork in Lettuce Cups

 
Asian Lettuce Cups.
This is one of my favourite dinners.


  I love all the different textures - Cold crisp lettuce leaves, hot seasoned pork

 
bean sprouts,  


cilantro, toasted sesame seeds and  the  spicy hot sauce.   


3 comments:

  1. Lettuce cups are the perfect little wrapper for so many things! I've never done pork, but have done a spicy chicken. And just veggies and some mint make a good combo too.
    Looks so pretty and ready to assemble on your platter!

    ReplyDelete
  2. Ann this looks absolutely delicious! My guys will love this...great summertime meal!

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  3. Thank you for the reminder of this recipe! I made it last time you posted and once I saw it I had to make it again. I used ground turkey and had chopped mint or chopped cilantro...both are good. I used butter lettuce; I find them easier to fold.

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