"Recipes are meant to be shared"...Ann Thibeault

Wednesday, July 28, 2010

Parmesan and Black Pepper Biscuits


I wanted  cheddar cheese biscuits for breakfast. Unfortunately, I was out of cheddar so instead, I grated some Parmigiano-Reggiano and added some black pepper. 
 

I offered to make Moe bacon and scrambled eggs to serve with the biscuits but he was happy with just biscuits topped with butter.


I used my regular biscuit recipe which can be adjusted by adding different cheeses, herbs or even bacon or ham.



6 comments:

  1. Those are pretty little babies! Yum!

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  2. Çok muhteşem olduğunu söyleyebilirim. Çok leziz ve iştah açıcı ellerinize sağlık.

    Saygılar.

    ReplyDelete
  3. My best friend LOVES Parmesan biscuits and so do I- I don't blame Moe! Great post
    xoxo pattie

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  4. Your biscuit recipe is my absolute favorite, Ann. I could make a breakfast of these too. Delicious photos.

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  5. I grew up eating biscuits and love them every which way. Pepper and Parmesan sound wonderful. Thanks for sharing, I know my family will thank you, too!

    ReplyDelete

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