"Recipes are meant to be shared"...Ann Thibeault

Wednesday, July 28, 2010

Parmesan and Black Pepper Biscuits

I wanted  cheddar cheese biscuits for breakfast. Unfortunately, I was out of cheddar so instead, I grated some Parmigiano-Reggiano and added some black pepper. 

I offered to make Moe bacon and scrambled eggs to serve with the biscuits but he was happy with just biscuits topped with butter.

I used my regular biscuit recipe which can be adjusted by adding different cheeses, herbs or even bacon or ham.


  1. Those are pretty little babies! Yum!

  2. Çok muhteşem olduğunu söyleyebilirim. Çok leziz ve iştah açıcı ellerinize sağlık.


  3. My best friend LOVES Parmesan biscuits and so do I- I don't blame Moe! Great post
    xoxo pattie

  4. Your biscuit recipe is my absolute favorite, Ann. I could make a breakfast of these too. Delicious photos.

  5. I grew up eating biscuits and love them every which way. Pepper and Parmesan sound wonderful. Thanks for sharing, I know my family will thank you, too!


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