Not exactly "Summer" food.
But it was what my son Matt requested when he came for dinner yesterday.
Hungarian Goulash with traditional sides.
And Red Cabbage.
and for colour, fresh green beans.
Hungarian Goulash2 pounds Stewing Beef, Hip or chuck
2 onions, chopped
3 cloves of garlic
2 tablespoons Sweet or Hot Paprika (or combination)
Salt and Pepper to taste
Flour (Optional) for dredging beef
(optional 2 or 3 potatoes, cut into large cubes)
Brown the beef in some hot oil.
(May be dredged in flour first)
Add chopped onion, garlic and saute until soft.
Add paprika, Cook for a few minutes.
Add Broth to cover, salt and pepper to taste and simmer
until the meat is tender.
If using Add potatoes and continue cooking
until potatoes are cooked through.
Serve with Spaetzle or Wide noodles.