"Recipes are meant to be shared"...Ann Thibeault

Monday, September 20, 2010

This Weeks Bread..........

Now that we are in for cooler weather, it is time to start baking bread again on a regular basis.  


Started a double batch late in the afternoon and baked three loaves using just half the dough.  
 

Two plain baguettes  and one large  filled with cheddar and roasted garlic.    The other half will probably get baked on Wednesday.  Or maybe I'll make a pizza.


The Roasted Garlic and Cheddar loaf ended up being our dinner.  It came out of the oven at 7:00 so I never bothered to make anything else for dinner,


12 comments:

  1. Do you know what the problem with this bread is? I would eat half the loaf the minute it came out of the oven!
    Oh my! What a fabulous recipe!

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  2. I'm so glad to see you baking bread again, Ann! I've been waiting for it to cool off so I can use my oven, too.
    This recipe looks WONDERFUL...I can almost smell it from here! Yummo!

    Thanks for sharing all your wonderful creations.

    fondly,
    Rett

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  3. Love seeing your bread..how I miss eating that!..and I love seeing your name on the board.:)

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  4. I wish I could come and have just a tiny slice!
    Gorgeous board!
    L~xo

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  5. Love your blog and love that cutting board. We spend March in Victoria. You can be sure I will I will drop in to check out that cutting board.
    You have amazing recipes that I am really interested in.
    How do I follow you?
    Rita

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  6. There is nothing better than warm, fresh, straight from the oven bread!

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  7. You mean we're not the only ones that make a meal of bread? :) After cooking for others all day, sometimes bread is just what I need!
    xoxo Pattie

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  8. There's something comforting about the smell of freshly baked bread ! this loaf looks so... rustic !
    ~Dianne~

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  9. I loved that you and Mo had bread (I assume butter too) for dinner! My husband tells me when I bake, don't make anything else...he doesn't want to feel guilty for eating the whole loaf! Your pictures make me drool...

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  10. I love the smell of fresh baking bread.

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  11. Gorgeous - and I'll bet they were delicious!
    I'll have to pop into one of the shops listed and have a look at the boards. Thanks for the tip!

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  12. Beautiful loaf Ann! Thanks for sharing the recipe! Enjoy the baking weather!
    LeeYong

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