I worked yesterday and had a late lunch so I wasn’t really interested in cooking a big dinner. So, I decided to make Moe happy by cooking two of his favourites – Eggs and Baked Potatoes.
I baked small russet potatoes, hollowed them out, filled with a little butter and cheese, topped with an egg, fried ham and a little cream and baked at 400° until the eggs were set. Sprinkled with chopped scallions and served with toast.
According to Moe these were fantastic.
thibeaultstable.com 
I have never seen this Ann..a whole meal! It looks comforting and good.
Oh my! Simple, packed with good flavors and what a fab photo you took! Making me drool, Ann. My kids would adore these.
I've got to try this – has all of my food groups (pork, potato, cheese, egg) in one dish.
Oooh this sounds like a great idea! It's like a traditonal egg & potatoes breakfast, in 1 little package!
You are amazing! A true chef is one that can make a new dish when you think you've had everything! These look delish…
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Oh my gosh, I have to have this! Today!
WW, Moe is not the only one who thinks these are fantastic. How can one go wrong with such delicious participants, like eggs, cheese and ham?
They look fantastic and a must try chez nous.My husband would think this is heaven; I will surprise him this weekend; thank you.
Ann, I just popped over from Wives with Knives to check out your gorgeous baked potato. Stuffed baked potatoes are my go-to comfort food and yours is tops. Fantastic photos too. Wow.Sam
I followed Ann from Wives with Knives also and love your photos. This would be a good recipe to take camping 🙂
Ann, these are fantastic. I made a vegetarian version this morning for Mike & I to have for breakfast. We both loved them. Thanks so much for sharing the recipe. I can't imagine why I never baked eggs in potatoes before.http://decolady-randommusings.blogspot.com/2011/01/potato-boats-with-egg-and-cheddar.html
Theses look so tasty Ann. I will have to try them soon one day. Baked potatoes are one of my all time favorites and the addition of the egg sounds great.