Sunday, January 30, 2011
Greek Lemon Chicken
I shopped on the way to work yesterday for dinner ingredients. Nothing really was appealing to me so I just picked up a package of chicken legs and would figure out later what I would do with them. Decided to go with Greek Lemon Chicken with roasted potatoes.
Basically a one pot meal. I browned the legs, added a whole head of garlic cloves, kalamata olives, seasoned with oregano, salt, pepper and the juice of two lemons and 1/2 cup chicken broth. Covered and into a 400°F oven for about 20 minutes.
Potatoes were cut into pieces, par boiled for 5 minutes and then tossed in with the chicken and continued to cook for another 20 or so minutes until potatoes were tender.