"Recipes are meant to be shared"...Ann Thibeault

Sunday, January 30, 2011

Greek Lemon Chicken

I shopped on the way to work yesterday for dinner ingredients.   Nothing really was appealing to me so I just picked up a package of chicken legs and would figure out later what I would do with them.  Decided to go with Greek Lemon Chicken with roasted potatoes.


Basically a one pot meal.  I browned the legs, added a whole head of garlic cloves, kalamata olives,  seasoned with oregano, salt, pepper and the juice of two lemons and 1/2 cup chicken broth. Covered and into a 400°F oven for about 20 minutes. 

Potatoes were cut into pieces, par boiled for 5 minutes and then tossed in with the chicken and continued to cook for another 20 or so minutes until potatoes were tender. 


  1. Simply prepared but oh so delicious. Love those potatoes.

  2. Love this dish and yours looks wonderful Ann!
    Beautiful pics!

  3. Wonderful! Looks great on this rainy, rainy day!

  4. I have this dish cooking in my oven right now and it smells delicious! My husband is going to be SO happy when he gets home tonight! Thank you for posting such wonderful recipes!

  5. E, I hope your husband enjoyed dinner.



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