"Recipes are meant to be shared"...Ann Thibeault

Saturday, January 15, 2011

Pizza Night

 
I planned a head this week, saving enough Italian Ciabatta dough from a batch of bread I baked on Wednesday to make a pizza.

 

Moe took the dough out of the fridge around 3:00 PM yesterday afternoon so that it would have time to come to room temperature. 



I got home from work at little after 5:00, in time to make the sauce, grate the cheese, fry the sausage and the mushrooms.  The pizza went into the oven at 6:00.  Baked on a stone at 550°F.

8 comments:

  1. That looks SO good, the crust looks light, crispy and soft inside and I love the mushrooms! Mmmm!

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  2. It's the food I am craving.Beautiful.

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  3. Yummmm...this looks like my kind of pizza.
    Gorgeous!

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  4. I can almost smell and taste it!

    Ciabatta dough...now you have me curious. You always further my bread (and cooking) education.

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  5. What a delicious pizza......yummmm. Love the mushrooms.

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  6. Oh my. I wish I was eating at your house!
    *Drool*

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  7. What a beautiful crust, and a luscious looking pizza.

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