I had a craving for chicken wings. Normally we would have homemade fries or homemade potato chips with wings, but last night I decided to go
with onion rings.
I grated a couple of garlic cloves on a microplane and then rubbed the garlic paste over the wings. The wings were placed on a parchment lined baking sheet, brushed with butter and sprinkled with lots of cayenne pepper, salt, and black pepper. Baked in a 500°F oven.
The onion rings were soaked in ice water for 15 or 20 minutes, Dried on paper towels and then dipped in a batter made from a mixture of flour and cornstarch, salt, pepper, a pinch or so of baking powder and enough soda water to make a light batter. Deep fried at 375°F.