Pork Chili Verde served over homemade flour tortillas filled with cheese
guacamole and homemade salsa on the side.
Leftovers will be used in TexMex -
Pork Chile Verde
1 to 2 tablespoons oil
1 cup coarsely chopped onions
1 to 2 pounds lean pork cut into 1/2 inch cubes
1 to 2 tablespoons flour
1/2 teaspoon ground cumin
2 cloves of garlic
2 cans roasted chili peppers
1 can/bottle of Tomatillos
Heat oil in heavy pot.
Toss pork with flour, and brown.
When all the meat has been browned, add the onions and garlic and saute for a few minutes.
Add the cumin, the chili peppers, and the tomatillo sauce. Add some chicken broth. Simmer until meat is tender. Sprinkle with cilantro.
Serve with flour or corn tortillas and sides of beans, guacamole, salsa, cheese,etc..