"Recipes are meant to be shared"...Ann Thibeault

Thursday, March 17, 2011

Bangers and Mash

This dinner  didn't photography well  but it sure tasted good.

I bought the pork bangers from a local butcher.   

The onions were caramelized first.  Then the sausages were browned and cooked through.  The onions were added back to the skillet along with some pork and sage gravy I pulled from the freezer. Simmered for a few minutes and served over mashed potatoes with sides of buttered peas and rutabaga.

8 comments:

  1. So that's what bangers and mash is! I think it looks delicious and something we would both love.

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  2. You amaze me! Moe is one lucky guy to have such wonderful meals prepared for him, everyday!

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  3. Ya know what...I want this dinner now! It looks fabulous!

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  4. HI,
    i THINK YOU DO YOURSELF AN INJUSTICE...BANGERS AND MASH ARE DELICIOUSLY GOOD....EVERY SINGLE TIME !

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  5. I made Bangers and Mash also for St. Patrick's Day. I cooked my Bangers on the grill. I like the carmalized onions with your dinner:)

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  6. Are you KIDDING, Ann??!

    Bangers are NOT an easy subject to photograph in an appealing way, but you did a fabulous job. And I have proof... my mouth is watering as I look at your photo. :D

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  7. You know I'm not much of a sausage fan, but can I have a double helping of the vegetables & gravy?! Yum!

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  8. So nice to see someone besides me who likes rutabagas!

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