"Recipes are meant to be shared"...Ann Thibeault

Sunday, April 10, 2011

Clams, Clams, Clams...............

Friday night's dinner. 
 
A really quick dinner. 
Shallots and Garlic sauted in a little butter and then simmered in white wine and chicken broth, slightly reduced, seasoned with salt, pepper and fresh minced thyme - add the clams, cover and cook just long enough for the clams to open - add a little bit of cream 


and 

 serve with lots of bread to sop up the sauce.

4 comments:

  1. So simple and so good tasting. Wish I can been there to join you!! Great photos.

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  2. One of those simple but amazingly tasty creations, looks great!

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  3. So easy...we had clams on Friday night, also. I like the addition of the chicken broth. I will have to try it.

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  4. YUM, Ann! It's been a while since I've shared a bucket of clams ~ one of my favorites. Beautiful presentation, too. xo

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