"Recipes are meant to be shared"...Ann Thibeault

Monday, April 11, 2011

Preserved Garlic in Olive Oil


I first saw this preserved garlic on Monique's delightful blog  La Table De Nana.  
For the recipe I followed Monique's link 
to 


I finally got around to making a couple of jars.  
 
One of our local vegetable stores had half pound packages of peeled garlic cloves on for $1.00.  Hard to beat that price.   

All I had to do was empty the package into the processor and pulse.   


Cheap and easy.  

Following the recipe I added the juice of one small lemon and topped with olive oil. 

Needs to be stored either in the fridge or in the freezer.

 

2 comments:

  1. Handy little pots aren't they? Yours are gorgeous..

    ReplyDelete
  2. Excellent way to use a bargain!!!

    ReplyDelete

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