"Recipes are meant to be shared"...Ann Thibeault

Monday, April 11, 2011

Preserved Garlic in Olive Oil

I first saw this preserved garlic on Monique's delightful blog  La Table De Nana.  
For the recipe I followed Monique's link 

I finally got around to making a couple of jars.  
One of our local vegetable stores had half pound packages of peeled garlic cloves on for $1.00.  Hard to beat that price.   

All I had to do was empty the package into the processor and pulse.   

Cheap and easy.  

Following the recipe I added the juice of one small lemon and topped with olive oil. 

Needs to be stored either in the fridge or in the freezer.



  1. Handy little pots aren't they? Yours are gorgeous..

  2. Excellent way to use a bargain!!!


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