"Recipes are meant to be shared"...Ann Thibeault

Friday, May 20, 2011



Marinated Flank Steak, 

peppers and onions, all done on the grill and served with

homemade warm flour tortillas and homemade salsa.

Black beans with cheese and salsa as a side.

This was one of those dinners that was a  Hit and a Miss. 
A hit for Moe.  He loved his dinner.   
But it was miss for me.   
I remembered why I never cook flank steak

I DON'T LIKE IT!!!!!!!!!!. 

Just one of those cuts of beef that I don't care for. 

 Instead I should have used a couple of New York Strip steaks.  
Or better yet, grilled a couple of chicken breasts.


  1. Hello

    Sorry you hated your dinner. I don't like flank steak either, but I thought strip steak was the same thing?

    And I have a request: I've searched with Blogger search, and my browser search for pesto, did not find. Would that be because you don't like that either? Haha. I'm thinking I want to make pesto with different herb/nut mixes. Any thoughts? S.

  2. Looks tasty to me! Sorry they weren't to your liking, but I'm sure Moe was more than happy! :D

  3. A wonderful pesto I made because I had so much was using arugala. Yum and I hear nettles are great too!

  4. Annoymous. Glad I'm not the only one to dislike Flank Steak. There is a big difference between a flank steak and a New York Strip Steak.

    I like pesto, but prefer the more traditional pesto made with basil,garlic, pine nuts, parmesan and olive oil. Although I also like this lemon pesto. Great as a marinade for shrimp/prawns but also wonderful on pasta.

    Link to recipe:



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