"Recipes are meant to be shared"...Ann Thibeault

Wednesday, June 22, 2011

Rhubarb Pudding Cake

Picked a few more stalks of Rhubarb out of my garden and our neighbours. Enough to make a pie or.........something new. 

I found a recipe for a Rhubarb Pudding Cake on My Recipes website.

This is a very simple easy to make dessert.  Definitely a keeper. 

Rhubarb Pudding Cake

Source: Jean Kressy, Cooking Light
MAY 2004

1 cup all-purpose flour
1-1/4 teaspoons baking powder
1/8 teaspoon salt
5 tablespoons unsalted butter, softened
1-1/3 cups granulated sugar, divided
1 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
1 large egg
1/2 cup 1% low-fat milk
4 cups (1-inch-thick) slices rhubarb (about 1 pound)
Cooking spray
1 teaspoon powdered sugar

Preheat oven to 350°.
Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, baking powder, and salt, stirring well with a whisk. Place butter in a large bowl, and beat with a mixer at medium speed until smooth. Add 2/3 cup granulated sugar; beat until well blended. Add vanilla, cinnamon, and egg, beating well. Beating at low speed, add flour mixture and milk alternately to sugar mixture, beginning and ending with flour mixture; beat just until smooth.
Combine rhubarb and remaining 2/3 cup granulated sugar in an 8-inch square baking dish coated with cooking spray. Spoon batter over rhubarb mixture. Bake at 350° for 45 minutes or until a wooden pick inserted in center comes out clean. Sprinkle with powdered sugar.


  1. I just used the last of my rhubarb for a Rhubarb Custard Coconut Crumb Pie, but I will be bookmarking this one for next year! This looks so good.

  2. Thanks Ann..sounds keeperish to me too..

  3. I just used up the last of my rhubarb but good thing there is more where that came from!

  4. rhubarb is nutritious it provides a good source of vitamin C, fiber, and calcium.

  5. I think I must love all rhubarb desserts...and this has jumped to the top of my list. It looks so moist...oh, my. Thanks, Ann!

  6. How did I miss this! As soon as they get rhubarb back in the market...this has me written all over it!


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