I love grilled baby back ribs.
As I have posted before my favourite way to prepare them is Greek Style.
The ribs were presalted on Tuesday
and then on Wednesday, earlier in the day, they were
rubbed with lots of fresh minced garlic, oregano, pepper and the juice of a lemon.
Served with Roasted Potatoes
tossed with minced garlic and fresh grated Parmesan.