"Recipes are meant to be shared"...Ann Thibeault

Thursday, September 01, 2011

Baked Eggs with Potato Rosti


Earlier this week I saw a photo of an egg baked on a potato rosti and decided to make the same thing for our breakfast.  No recipe accompanied the picture, but really a recipe wasn't needed. 


Rosti is very easy to make.  Basically, just grate a russet potato, squeeze out the moisture and season.  It can be seasoned a number of ways.  A little garlic or grated onion, herbs, etc...  

I browned the roti in a little butter, and then placed it on a parchment covered baking sheet, topped it with an egg and baked it  in a 400°F oven just until the egg was set.  


Garnished with Canadian Back Bacon and sauteed cherry tomatoes.

4 comments:

  1. This is great! I love getting breakfast ideas like this. Thanks for posting it! I like the plate you have it on.

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  2. Really looks tasty and pretty as well.

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  3. That looks quick and relatively easy - and I love breakfast!

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  4. every time i come here i get this primal scream for food... good food, fabulous food, MOUNDS OF FOOD!

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