"Recipes are meant to be shared"...Ann Thibeault

Wednesday, September 21, 2011

Pimientos de Padrón


I now have a source for these wonderful little Pimientos de Padrón (Peppers). 
The "FAT CHILI FARM" in Cobble Hill sells a variety of peppers including these delicious little Padron peppers.


A quick and simple Tapas. 

Just saute quickly in olive oil, sprinkle with sea salt and serve immediately.

ENJOY!

3 comments:

  1. I first tried these in San Fransisco. I would give my eye tooth for a local source!

    ReplyDelete
  2. I haven't seen this variety at my farmer's market. I'll have to ask about it on Saturday. Are they hot?

    ReplyDelete

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