"Recipes are meant to be shared"...Ann Thibeault

Sunday, October 30, 2011

Fresh Dill and Cheddar Biscuits

Fresh Dill and Cheddar
Same recipe different herbs.


3 comments:

  1. Both versions of the biscuits look great! I am loving the layers. I already bookmarked it and am deciding what I want to add to mine...maybe fontina, rosmary and prosciutto.

    ReplyDelete
  2. These would have gone perfectly with my seafood chowder!

    ReplyDelete

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