"Recipes are meant to be shared"...Ann Thibeault

Wednesday, October 26, 2011

My Idea of Leftovers


The  butcher cut me a nice size piece of beef tenderloin for last night's dinner.  It was  bigger than what I needed for the Chateaubriand, so I cut off a piece and saved it for tonight's dinner.

The steaks were rubbed with garlic, salt and lots of black pepper and cooked on the grill.

 I still had on hand,  baby carrots, asparagus and cherry tomatoes same sides as yesterday.  And I added  baked potatoes, Moe's favourite.



Topped with a dollop of leftover Bearnaise Sauce.

5 comments:

  1. I swear...you could be a food stylist!

    ReplyDelete
  2. You make good even better!!!!

    ReplyDelete
  3. I bet your husband kisses your feet a hundred times a day!
    I am drooling Ann!

    ReplyDelete
  4. You idea for leftovers, could be served in a fine restaurant.... yum!

    ReplyDelete

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