Have you ever made something that was not necessarily difficult, but was time consuming, and, as it turns out, it was hardly worth the effort?
That is how I would describe tonight's dinner.
Boning a turkey leg isn't difficult, but removing the tendons is a PITA.
Stuffed with a sage bread dressing.
The dressing was good, but the whole dish would have been better
if I'd used a turkey breast instead of legs.
Loved all the sides including the gravy and mashed potatoes.
And the best part of dinner was the wine.
Rodney Strong 2007 Reserve Pinot Noir.