Asian Style Breaded Chicken
No real recipe.
Just a quick stir fry.
Marinate thin slices of boneless chicken breasts in a splash of Shao Hsing rice wine, a little corn starch and a little toasted sesame oil. Not long, just 20 to 30 minutes.
Just a quick stir fry.
Marinate thin slices of boneless chicken breasts in a splash of Shao Hsing rice wine, a little corn starch and a little toasted sesame oil. Not long, just 20 to 30 minutes.
Heat one cup of peanut oil in wok. When oil is hot, dip chicken in batter and fry a few pieces at a time. Set chicken aside.
Pour off most of the oil. Add onions, green peppers and cook for a minute or two. Add garlic and ginger, and hot red chilies and cook for another minute. Add a little chicken broth, bring to a boil, and add the chicken. Toss to coat. Add some sliced green onions and serve over rice.
Note: If you want a thicker sauce add a little cornstarch to the chicken broth.
Note: If you want a thicker sauce add a little cornstarch to the chicken broth.
Batter for the Chicken
1/2 cup flour
1/4 cups corn starch
1/2 teaspoon baking powder
Salt
Lots of black pepper
Cold soda water
Combine the dry ingredients. Add enough soda water to make a batter. Shouldn't be too thick.
This looks delightful
ReplyDeleteMy favorite types of meals;)
ReplyDeleteOh my this looks sooooo inviting! I really have not eaten much at all this week and this is the first thing that really appeals to me! Yummy!
ReplyDeleteI could eat that whole thing right now. Looks delicious!
ReplyDeleteBest,
Gloria