"Recipes are meant to be shared"...Ann Thibeault

Monday, March 19, 2012

Bangers and Mash - St. Patrick's Day Dinner

Pub food at its best.  

Bangers and Mash 

A very simple dinner but 
oh sooooooo gooooood!

The sausages I used are made by a local Vancouver Island company
Hertel's Meats.

They make a number of sausage, my favourite being their
British Bangers and a fresh Chorizo sausage.

British Pub food reminds me of what I call Diner Food.
Served with caramelized onions, mashed potatoes, sage gravy,

 rutabaga and sugar snap peas.
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