"Recipes are meant to be shared"...Ann Thibeault

Friday, March 09, 2012

Cream Cheese Filled Strawberries

 I first saw the recipe for these strawberries three or four years ago when Debbie of Mountain Breaths posted them on a cooking forum that we both belonged too.   

I remember thinking I have to make these soon.  Well better late than never.

I was lucky to find beautiful, perfectly ripe, sweet juicy strawberries at the market.
Surprising for this time of year.

My initial thought was to make a strawberry shortcake for dessert, but then I remembered Debbie's recipe.
These are so good.  Moe called them addictive.

Can't wait for strawberry season.  

The only adjustment I made to the recipe was to add more powdered sugar.  I like my cream cheese filling sweet.  And I dipped each strawberry in chocolate before piping in the filling.


  1. Now that looks simply sinful..... Can I have two:-)

  2. Ann, I will be dipping my next batch in chocolate ;o) Glad you and Moe enjoyed them.

  3. I love the idea that they are dipped from the top flat rather than the bottom. I will be making these very soon. Ann, you ae my recipe and cutting board hero!

  4. Mike, you wouldn't be able to stop at two.
    Thanks again Debbie.
    Brenda, I wondered if anyone would notice that I filled the strawberries from the top rather than the stem/bottom. It seemed more balanced to me.

  5. These are gorgeous, Ann! I fill berries with a sweetened cream cheese and top with toasted almonds. But I love this alternative...a must try :) Have a great weekend~

  6. Amazing Photos!
    They are making my mouth water right now!
    Bookmarked for the next strawberry season.

    Kay Johnson

  7. Ms. Ann ~ visiting your blog is SO bad for my 'diet'! You took these puppies to a whole new level by dipping them in chocolate ~ omg!

    But honestly, they aren't as calorie/fat laden as many treats ~ I'm definitely going to try them 'your' way, with the chocolate next time. They are gorgeous!

  8. Strawberries and chocolate are the best desserts. Its to tempting once you serve this to your guest.

    Jenn of Jenn's shaved ice machine

  9. I can't find the recipe for this...it looks amazing!!!

  10. What kind of chocolate????

  11. Anonymous, I used semi sweet chocolate, but I think I will use a quality milk chocolate next time. Use what ever you prefer.

    The recipe can be found here:


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