"Recipes are meant to be shared"...Ann Thibeault

Wednesday, March 14, 2012

Grilled Pork Chops with Roasted Brussels Sprouts

Grilled Pork Chops
rubbed  with fresh minced garlic, salt, pepper and fresh rosemary.

Served with slices of potatoes roasted in olive oil and a little chicken broth ,   seasoned with shallots, fresh thyme, salt and pepper.

And the highlight of this dinner - Roasted Brussels Sprouts with garlic and fresh lemon juice.

I roasted the Brussels Sprouts in a cast iron skillet, next to the Pork Chops, on the grill.

OH MY these were so good.  Will definitely be on the menu on a regular basis.

I found the recipe on Alpha Cook.

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