"Recipes are meant to be shared"...Ann Thibeault

Wednesday, April 04, 2012

Bake Day - French Baguettes

Poor Moe. 

I haven't baked him bread in months.
He was feeling sooooooo deprived.
Can't have that so.............................


I made a double batch of dough and baked four baguettes.


We had a late lunch.

 Bread, Five Year Old Cheddar, Roasted Garlic and Olives.

The remaining dough is in the fridge and I'll either bake a few more loaves or maybe make a pizza.
The longer cold fermentation makes the bread even better.

Baguette Recipe

4 comments:

  1. I can imagine the lovely aromas coming from the kitchen!

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  2. I'd like to try the recipe, but there seems to be a problem; I can't open the link for the recipe :( Where can I find it?

    ReplyDelete
  3. That looks like a perfect lunch. Thank you about the note to start the night before.

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  4. Val, it did smell good. And it is going to smell the same again today. Going to make a few more baguettes with the remaining dough. Feyza. Not sure why that link won't open for you. I've posted the recipe a few times in the last three years. Try this link:
    http://www.thibeaultstable.com/2009/04/potato-leek-soup-and-sour-dough-french.html

    Karen, the 'starter' really does make a difference to the finished product. As does the longer fermentation in the fridge.
    ~Ann

    ReplyDelete

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