"Recipes are meant to be shared"...Ann Thibeault

Thursday, April 19, 2012

Mid-Week Roast Turkey Dinner

Fresh turkeys were on for a really good price over Easter.  So I bought two small fresh turkeys, both just under 10 pounds each, and froze them.   
Pulled one out Sunday to defrost.  
I presalted the turkey Monday night and wrapped tightly with plastic wrap.  
Tuesday night I unwrapped the turkey and left it uncovered so that it could air dry in the fridge.  
This makes for a golden crispy skin.

Our dinner last night was our traditional turkey dinner with all the sides. 

Stuffing/Dressing,  rutabaga and Brussels Sprouts.  
 I prepared the Brussels Sprouts my new favourite way - roasted and seasoned with fresh garlic and lemon.

and of course mashed potatoes and gravy.

This turkey was an organic turkey from Rossdown Farms, Abbotsford, BC


  1. Now I'm craving a Turkey dinner! How beautiful the photos are as well - love the cutting board underneath.

  2. Oh my....Moe is one lucky guy! I want that plate of food now!
    Gorgeous Ann....love the boards as well!


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