"Recipes are meant to be shared"...Ann Thibeault

Thursday, April 05, 2012

More Bread..........

Using the remainder of yesterday's dough, I baked more baguettes .

  Including one filled with Roasted Garlic and Cheddar.

5 comments:

  1. And I thought a plain old baguette was fabulous...but adding roasted garlic and cheese pushes these loaves over the top!!! Happy Easter, my friend~

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  2. It looks perfect, all chewy and crusty looking :)

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  3. I agree with Lizzy! These would add a whole new dimension to crostini too.

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  4. Oh, Ann! These look fantastic!

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  5. You always bake a perfect loaf, Ann. Adding roasted garlic and cheddar made it extra special.

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