And I thought a plain old baguette was fabulous...but adding roasted garlic and cheese pushes these loaves over the top!!! Happy Easter, my friend~
It looks perfect, all chewy and crusty looking :)
I agree with Lizzy! These would add a whole new dimension to crostini too.
Oh, Ann! These look fantastic!
You always bake a perfect loaf, Ann. Adding roasted garlic and cheddar made it extra special.
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