"Recipes are meant to be shared"...Ann Thibeault

Thursday, May 03, 2012

This Week's Bread


I'm back on my schedule of baking bread every week.
So I have a very happy husband.  

Moe hasn't had to eat "bought" bread since the beginning of April.


I knead up a double (eight cup) or triple (12 cup) batch of dough 
at the beginning of the week and then 
bake three or four loaves at a time over the next three days. 

Each batch is started with an overnight "Biga" which adds another 2 cups of dough to the mix.

This weeks batch I subbed in two cups of semolina flour.


Use this Recipe as a guide

10 comments:

  1. Ann, your bread is so beautiful. I can just imagine how delicious it is. Your recipes, photos, and cutting boards ROCK!

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  2. That little hen is pretty darn cute too:)

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  3. Thanks Monique. I'm so happy that you are posting again.

    Brenda, thank you. I hope you are putting your board to good use.

    ~Ann

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  4. "hasn't had to eat 'bought' bread" --- that sentence has such a lovely feel to it! I wish I had the time or conviction to bake fresh bread every week. I can only imagine how rewarding that must be! But, I did make a garlic boule last week so I still have hope. :-D

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  5. Your blog is one of the best blogs.
    I would like to come back again.
    I am sure of that you are also glad to help every other.
    Thank you for sharing!
    Various Cooking Recipe

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  6. I would be clapping my hands for joy if I could make gorgeous loaves like yours. It's a learning process and I'm working on it. There is nothing like homemade bread.

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  7. Thanks Amrita. Maliha, thank you. I'm happy that you like my blog. Cathy, I know what a great cook you are and I've seen your bread. It looks perfect. ~Ann

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  8. Love fresh bread,, I also think your blog is pretty dang cool.. Thaks for the work you've put in on it..

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  9. Thank you Rice Krispie Treats, I appreciate your kind words.
    ~Ann

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