"Recipes are meant to be shared"...Ann Thibeault

Friday, June 22, 2012

This Week's Bread

Three Baguettes

from half of a double batch of dough

The remaining dough will be left in the fridge for another couple of days 
and I'll probably bake two more loaves of bread and a pizza.

1 comment:

  1. Your baguettes look perfect! I would love a warm slice with butter melting over it...mmmmmm.


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