"Recipes are meant to be shared"...Ann Thibeault

Thursday, August 02, 2012

Summer

We have been  overdosing on
 Caprese Salads.

I love tomatoes, especially summer tomatoes.


One of our local grocery stores carries Heirloom Tomatoes.


I've been splurging ($4.99 lb) and buying yellow Heirlooms
and

Black Krim Tomatoes (My favourite)

One night we added Proscuitto and Melon
 to the platter and called it dinner.
My favourite way to serve Proscuitto and Melon is drizzled with a good quality olive oil and sprinkled with fresh ground black pepper.  

 It isn't often that I crave a salad,
 but I think I could eat this salad every day in the summer and not get tired of it.

4 comments:

  1. Little plates of heaven..I wish we would find more and more heirloom tomatoes..
    I tried growing tomatoes this yr..alas they did well until animals ate every single one.:(

    ReplyDelete
  2. I think I would join you since Caprese salad is just that wonderful!

    ReplyDelete
  3. Never get tired of a selection like that... I hate the prices on those tomatoes... more than meat... but wow they taste amazing and are worth it. Gorgeous dish~

    ReplyDelete
  4. What beautiful tomatoes! This is the perfect time to take advantage of all the fresh seasonal produce :-)

    ReplyDelete

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