I had a craving for Cinnamon Rolls.
Started the dough on Tuesday evening.
Rolled out, cut and placed in a buttered pan.
Covered and into the fridge.
I was up early Wednesday morning so I took the pan out of the fridge and left it on the counter to continue rising and come to room temperature.
The original recipe calls for just a 30 minute rest, but it was more than hour till the rolls had risen sufficiently to bake.
Hot out of the oven.
Iced with a cream cheese frosting while still warm.
Served at 6:00 AM with a strong cup of coffee.
This recipe is from Joy of Baking.
Oh..Ann..:)
ReplyDeleteThese look sooo good:)
Amazing!
ReplyDeleteThose are perfect. I used to love those cinnamon buns in the can... I know, not supposed to admit it but yes I did. Absolutely nothing good for you in them but loved them I haven't had them in years. This is so much better. I can't wait to try the recipe.
ReplyDeleteMy, oh my . . . you little TEMPTRESS you! These look divine ~ I can almost smell them from here ~ in my imagination ;)
ReplyDeleteI wish I could have been there in person, I think warm cinnamon buns are one of the most wonderful & intoxicating aromas in the world.
I'll say it again, you have a lucky, lucky family! Have a great weekend Ann. ((hugs))
These rolls look like perfection. Your baking and cooking skills are amazing. Always know I'll see something worthwhile on your blog.
ReplyDeleteWow, these look fabulous! I would love one of these babies in the morning with my cup of coffee.
ReplyDeleteThanks for sharing the recipe, from Linda, your newest follower. I am the lady who designed Debbie's blog, Mountain Breaths.
you are a dangerous place to visit... first your pics just kind of explode in my head, and then that gets my tongue to wagging... looks so delish! thanks for your visit, now i can loiter and keep feasting from afar~
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