"Recipes are meant to be shared"...Ann Thibeault

Monday, January 21, 2013

Today's Bread


6 comments:

  1. I have been keeping some of your bread dough in the refrigerator, and making bread from it. The bread is delicious! Thank you so much for sharing your recipes.

    ReplyDelete
    Replies
    1. Marilyn, thank you for the feedback. Saturday I added eight cups of flour and a little more yeast to some of last weeks dough. Made two loaves today and I still have enough dough to make another four loaves. Will probably bake again Wednesday.

      ~Ann

      Delete
  2. It's so pretty:-)
    Yes your bread is just so pretty.

    ReplyDelete

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