I have been keeping some of your bread dough in the refrigerator, and making bread from it. The bread is delicious! Thank you so much for sharing your recipes.
Marilyn, thank you for the feedback. Saturday I added eight cups of flour and a little more yeast to some of last weeks dough. Made two loaves today and I still have enough dough to make another four loaves. Will probably bake again Wednesday.~Ann
It's so pretty:-) Yes your bread is just so pretty.
Thank you Monique.
Nobody bakes bread like you do, Ann.
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