"Recipes are meant to be shared"...Ann Thibeault

Monday, February 11, 2013

Pork Carnitas

Pork Carnitas 

Tacos with homemade corn tortillas.

A small pork roast
rubbed with garlic, salt, pepper and ground Chipotle Pepper
and slow roasted in a 275°F
oven until fall apart tender.

Leftovers became breakfast
Migas for Moe
Fried leftover corn tortillas cooked with onions, eggs and cheese
topped with salsa, avocado and cilantro.

and for me 

More Tacos
I fried the tortillas just enough to shape them, filled with pork, salsa, cilantro and fresh lime.


  1. Ann, you've made Pork Carnitas shine, in more ways than one.
    With all of my favorite components, I know I would enjoy it, either for dinner or breakfast!

  2. Mmmmm, for breakfast, lunch or dinner.


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