Top Sirloin, presalted and roasted at 500°F.
This is one of my favourite roasts.
As long as it is roasted rare to medium rare it is tender and has so much flavour.
Served with mashed potatoes and a
Broccoli Gratin. (PRINT RECIPE)
And Yorkshire Puddings. (PRINT RECIPE)
The leftover roast made wonderful French Dip Sandwiches.
Grilled New York Strip with Baked Potatoes.
I had intended to cook pork chops and potato slices on the grill.
But, just as the grill reached 400°F I ran out of propane.
So the meal was oven roasted.