"Recipes are meant to be shared"...Ann Thibeault

Sunday, April 07, 2013

Pork and Beef - Recent Meals #2

 Top Sirloin, presalted and roasted at 500°F.
This is one of my favourite roasts.  
As long as it is roasted rare to medium rare it is tender and has so much flavour.

Served with mashed potatoes and a
Broccoli Gratin. (PRINT RECIPE)
 

And Yorkshire Puddings. (PRINT RECIPE)

The leftover roast  made wonderful French Dip Sandwiches.

Grilled New York Strip with Baked Potatoes.


I had intended to cook pork chops and potato slices on the grill.  
But, just as the grill reached 400°F I ran out of propane.


So the meal was oven roasted.


2 comments:

  1. Everyone in my family would love any and all of these:)
    Perfect "au jus"~

    ReplyDelete
  2. Don't you just hate when you run out of gas. It's even worse when you invite people over and you run out. Everything looks delicious.

    ReplyDelete

Thank you for visiting my blog.
I really appreciate you taking the time to leave a comment
.

LinkWithin

Related Posts Widget for Blogs by LinkWithin