"Recipes are meant to be shared"...Ann Thibeault

Wednesday, May 15, 2013

Burgers and Shoestring Fries

Monday's Dinner

Stopped at the butcher and picked up fresh ground Chuck
and made Burgers.

Usually I hand cut fries,
 but this time I got out the  "feared" Mandoline
 and made Shoestring Fries.

6 comments:

  1. I haven't learned to make shoe string fris on my mandolin but they sure are delicious.

    ReplyDelete
    Replies
    1. Val, I just sliced wide thin slices, and then turned the slices on their edge and cut long thin strips. Had to hold the potato with fingers, so I was very, very careful. I have great respect (fear) of mandolins. ~Ann

      Delete
  2. Ann again..fantastic clear bright lighting:-) We had Jacques'sausage patties on the BBQ and homemade baked shoestring fries:-)

    ReplyDelete
  3. It's hard to beat a good burger and fries. I love a plate of hot, crispy potatoes.

    ReplyDelete
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