"Recipes are meant to be shared"...Ann Thibeault

Thursday, May 02, 2013

Warm Pear and Gorgonzola Salad

Warm Pear (Bosc) and Gorgonzola Salad with toasted Pine nuts.

Moe's lunch one day last week.

  I never measure anything when I make salads. 
 Everything is to taste.
 For this salad, I sautéed the pear slices in a little butter with a drizzle of honey and lemon.
 Just until they were soft but still held their shape. 
 The dressing was olive oil, a little Dijon mustard,
 a tiny bit of fresh minced garlic,  (didn't want the garlic to over power)
a squeeze of fresh lemon juice, salt, pepper, 
 for a little sweetness 
I added in a little of the sauce from the sautéed pears.

Topped with a Gorgonzola Cheese and toasted Pine Nuts.


  1. LOVE the lighter color on your site, a lot easier on my old eyes. And as always, your recipes make me drool!

  2. This is just lovely! I would be thrilled to eat this...anytime!

  3. Deb, Thanks for the feedback. A change is always good. But is taking me some time to get use to.


  4. Roasted pears and blue cheese are a match made in heaven.


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