"Recipes are meant to be shared"...Ann Thibeault

Tuesday, June 04, 2013

Portuguese Style Grilled Chicken Sandwich

Grilled boneless chicken breast

served on a toasted kaiser, garnished with lettuce and tomatoes


and topped with a spicy mayo/piri piri sauce.

There are  many recipes on line for Piri Piri sauce with some variation.

It is easy to make.
Using a mini Food Processor, I pulsed ten little red chile peppers  with two cloves of garlic, the juice of half a lemon, salt and  olive oil.
You can adjust the thickness of the sauce by adding more or less olive oil.


Brushed the chicken breasts with the Piri Piri sauce before grilling.

3 comments:

  1. Looks relish..never tried piri piri..must must:-)

    ReplyDelete
  2. I love a good sandwich, especially when it is topped with a delicious sauce.

    ReplyDelete
  3. The piri piri sounds like a great sauce. Just the thing to add sparkle to a sandwich. I'm heading to the store in an hour and will pick up some chile peppers.

    ReplyDelete

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