"Recipes are meant to be shared"...Ann Thibeault

Sunday, June 02, 2013

Tea for Two

I wanted to use the pretty little Teacup and Scone Plates

 I bought recently at a local antique shop.

Rather than make scones, though I made

 Blueberry Tarts with a Crumb Topping.

I combined three of my favourite recipes to make these tarts.

The Crust

The Filling


The Topping


  1. I love the tarts, I love these little cups. I was at a cooking class at one of our local bookshops last week and they had little plates with cups for soup. Those were cute too.

  2. Oh these look amazing..I love little sets like this too..U must confess to having a few:-)


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