"Recipes are meant to be shared"...Ann Thibeault

Wednesday, July 03, 2013

Baguettes and Pizzettas

Enough dough for two Baguettes

And four Pizzettas

Mushroom and Pepperoni

Italian Sausage with Olives

Pizza Margherita

Sausage, Pepperoni and Mushrooms


  1. Your bread looks beautiful! I need to practice, practice, practice!

  2. I was asked the other day if I liked our style of pizza or Italian pizza better and I have to say I prefer our bread like dough to the chewier doughs of Italy. For shame.

  3. Superb !

    And the board w/ the rough edge is pretty pretty too!

    1. Thanks Monique. I think it is pretty too. And it really isn't even a board yet. It is just a piece of wood. Moe is still recuperating from his shoulder surgery and isn't making boards yet. I wanted to see the figures in this piece of wood so I oiled it and the figures of quilt and tiger stripe just popped. Will make a spectacular board when it is finished. But in the meantime it makes a nice background piece.

  4. These are beautiful...and your boards are amazing, too!

  5. I have not bought a loaf of bread in about six years. Even though I make bread every week and everyone seems to love my bread, I am still on a perpetual search. I am think it is in technique and not in my recipe. Do you have any tips you would care to share? This looks gorgeous.

    1. I have a number of post on the blog about bread dough and baking baguettes.

      Here are a couple that you might look at.



  6. Your baguettes always look soooo delicious and the little pizza look awesome


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