"Recipes are meant to be shared"...Ann Thibeault

Tuesday, July 23, 2013

Recent Dinners - Part One

I've fallen behind, so I thought I would do a couple of posts and share some of the meals we have enjoyed in July.

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I still have the better part of a whole lamb in the freezer, so we had lamb
 a couple of times this month.


Leg of Lamb Greek style.
Slow roasted, seasoned with lots of garlic, oregano and lemon.

Served with the traditional Greek sides of
rice, roasted potatoes and Greek salad.


Grilled Rack of Lamb


Served with grilled vegetables and a potato gratin.
 

Picked up vegetables one Saturday from the
Duncan Farmer's Market


Including the first garlic of the season.


 And dinner was a grilled rib eye with market fresh vegetables.


Thai Chicken


Made Moe a salad one night as a starter.
Golden  Roasted Beet and Feta Salad
to start


followed by oven roasted halibut.

2 comments:

  1. An exhilarating 'yes, thank you' to each and every one of them!

    ReplyDelete
  2. Wow! Your photographs are absolutely beautiful, they make me want to try every single dish! You truly have a wonderful gift, thank you for sharing it!

    ReplyDelete

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