"Recipes are meant to be shared"...Ann Thibeault

Sunday, August 25, 2013

Anniversary Dinner

We celebrated our 34th Wedding Anniversary today.

For dinner I grilled Chicken Breasts
and served them with a
Grilled Pineapple Salsa.
The chicken was presalted on Saturday.
Rubbed with fresh garlic and chipotle pepper flakes.
Grilled over indirect heat.
For the salsa, I cored and sliced a ripe pineapple.
Brushed the rings with butter and grilled turning once.
Also grilled the red pepper.

The pineapple and peppers were cut into bite size pieces 
and tossed with sliced red onion, garlic, jalapeno pepper and cilantro.  
Seasoned with salt and the juice of half a lime.


  1. What a lovely presentation of your anniversary dinner. It looks delicious.

    Happy 34th and may you have many more.


  2. Happy Anniversary Ann..
    That plate is so cute ..I bet many eat on a full belly at your home because the food is so good:)

  3. A day late, but my wishes for a very happy year ahead (and many more) are sincere ~ Happy Anniversary! Your grilled chicken and lovely salsa has me licking my lips.

  4. Congratulations to two great talents! Best wishes for many, many more!

  5. Happy anniversary to to you both. Definitely a wonderful meal to celebrate.

  6. Hi Ann, just letting you know that you are in my Featured Food Blog sidebar for September on Carole's Chatter. Have a great week.

    PS Great anniversary dinner!


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