"Recipes are meant to be shared"...Ann Thibeault

Wednesday, October 30, 2013

Cast Iron Round Griddle

 
Cast iron griddle, 21 1/2 inches in diameter and very heavy.

My neighbour Clif gave me this pan about four years but I had never used it.
Until this past week.  

The first time to make a Spicy Pork Tenderloin "Rice Bowl" 

and the second time


 Beef with Black Black Bean Sauce. 

The surface is large so the meat sears without steaming and once the meat is cooked and removed, all the vegetables can be cooked on the same surface.
Almost like a Mongolian BBQ  or a Teppanyaki Grill.

I might never use my Wok again.

6 comments:

  1. That looks very interesting. I think it might work like a Mexican comal for toasting tortilla's and the like - see google images. Not that I know about that type of cooking, but now I want one.

    ReplyDelete
    Replies
    1. Madonna, I used it the other night to make chicken fajitas. I'll be posting about it shortly.

      ~Ann

      Delete
  2. 4 yrs:) That made me smile..How nice of him.. with all the meals you share ..:)
    Like the sound of all this. I have never seen one..

    ReplyDelete
    Replies
    1. Monique, I've never seen one like this either. It is huge.

      Delete
  3. i'd love to find something like this... can you share where he got it?

    ReplyDelete
    Replies
    1. MB, it was given to him and he has no idea where it came from. I already asked.

      I hope you find one. I love this griddle.

      ~Ann

      Delete

Thank you for visiting my blog.
I really appreciate you taking the time to leave a comment
.

LinkWithin

Related Posts Widget for Blogs by LinkWithin