"Recipes are meant to be shared"...Ann Thibeault

Monday, October 14, 2013

On The Menu - Second Week of October

A few of our meals this past week. 

 I read somewhere that October 13th was
 National Yorkshire Pudding Day .

 We had Prime Rib twice this week so I'm getting "Beefed out".
This one was presalted two days in advance and roasted at 500°F.

In honor of Marcella Hazan, I made her

 Grilled Italian Sausage with Penne
 in a tomato basil sauce with black olives.

Rack of Pork
with Purple Mashed Potatoes, Squash and Brussels Sprouts.

One of Moe's favourite treats -
Grilled Hot Dogs (European Wieners) with homemade fries.

Prime Rib, 
again presalted two days earlier but this one was 
grilled instead of roasted.


  1. Everyday in your house is a celebration Ann!
    Happy Thanksgiving!
    L xo


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