"Recipes are meant to be shared"...Ann Thibeault

Wednesday, October 16, 2013

Pizza for Breakfast

Matthew (our son) has been home for a few days
and I've been making a few of his favourite meals.

We had pizza last night and enough dough leftover to make pizza again for breakfast.


Moe's pizza was a "Breakfast Pizza"
  topped with fresh mozzarella, fried potatoes, bacon and eggs.


and for Matt, his favourite Greek Pizza.

Topped with fresh mozzarella, fried potatoes seasoned with garlic, oregano and
fresh squeezed lemon juice, Sheep's Feta and Kalamata Olives.


8 comments:

  1. You could definitely have your own pizza parlor..beside your bakery:)

    ReplyDelete
  2. Oooh... you know me ~ I prefer savory to sweet (especially @ breakfast) ~ this looks absolutely fabulous! Lucky Matt. :)

    ReplyDelete
    Replies
    1. Yes I do know what Mary. And you know that I'm the opposite. I'll take sweet over savory for breakfast any time. :D

      Delete
  3. They both look so good I would have to have some of both! In fact i wish i could right now!
    They are beautiful Ann...a work of art!

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  4. Can I please come over, those are gorgeous.

    ReplyDelete

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