"Recipes are meant to be shared"...Ann Thibeault

Wednesday, January 29, 2014

Bake Day

Baked two loaves of bread
and

enough dough leftover to make
Pizza for dinner.


10 comments:

  1. It looks gorgeous. Do you have a wood fire oven?

    ReplyDelete
    Replies
    1. Val, that is the only thing missing. I've been trying to recreate my favourite pizza from a little pizza restaurant in Victoria. They bake in a wood fire oven. This is as close as I have been able to come baking in a regular oven. The pizza is baked on a stone, placed on a top rack about eight inches from the broiler. The oven and stone are preheated to 550°F and the pizza is baked for five to six minutes and then finished with two minutes under the broiler.

      ~Ann

      Delete
  2. Aw man, and I looked at this before breakfast, not fair.

    ReplyDelete
    Replies
    1. Larry, that is how I feel when I look at your meals.

      ~Ann

      Delete
  3. It sure looks like she has a wood fire oven:)

    You're so good!

    ReplyDelete
    Replies
    1. Thanks Monique. I would love a wood fire oven.

      ~Ann

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  4. I agree!! You are so awesome, and I just had to come over to let you know that I had just baked two baguette's fresh from the oven and they turned out superb and so wonderful. I used your biga recipe, tweeked it just a little, and let the biga ferment in the frig for three days. It was bubbly, and very happy. Now I am bubbly and happy, now that I have mastered the bread. Thank you so, so much for sharing.

    ReplyDelete
    Replies
    1. Denimflyz, thank you for the feedback. I love when someone succeeds in making bread.

      ~Ann

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  5. Replies
    1. Thanks Ralph, I started a new sourdough "mother" this week and I'm going to mix up my first batch tonight. I'm working the next three days, so it will go in the fridge for a longer fermentation.

      ~Ann

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